I’m going in. It feels like a flaccid penis. That’s That’s rank. So, last week we made Big Mac sausages which received mixed reviews. [indistinguishable sounds of disgust] Today I have something that I think you might like: Yes! That’s a chicken parma. An Australian classic. What’s– what’s this? Ahh, potato. Beautiful. It’s a scarf!
– Lucinda! Lucinda! Uhh… Smells pea-ish? Yeah.
– Yeah. Wow! Woyy! Aaaah! Oh. How much money would I have to pay you to eat that? Hundred bucks. Are you fucken serious?
– I am so desperate for money right now. Five minutes before this segment Colesy was like, Would you go on SugarDaddy.com? It was a wild time. Oh, you actually did?! I didn’t really make a profile, I kind of, just like, signed in. Ok. Made a profile. And then one of my friends, he had… a friend… and the daddy was like, “Here’s my credit card,” “Spend money all day and keep the receipts.” She’d come back at the end of the day with a bag full of receipts and he’d just jack off to them, and then that was it. Really? Yeah. What’s his number? That’s actually yum. Yeah, I mean, it could, it looks like it could be something vegan. I mean it looks like vomit in a sausage. A curry sausage? It’s a chicken parmy. Where’s the chicken?! You’re up for anything. Curry? Bangers ‘n’ mash? Schnitzel? Parmy? Yeah, yeah! Would you finish it? No. Oh. Oh. Oh! It looks real gross. I have no idea. Well you enjoy it. You–
– Umm Have the rest of that.
– Thank you? Next week on ‘Will It Sizzle?’, We’ll be taking Dim Sum Ahh… Dim sim I call it. Into Dim Sim Snags.