Hey, how are you? Do you have a minute
to answer a question about chicken on camera? It’s about the nutritional value of chicken.
Oh. Excuse me, do you have- you’re busy. Okay. Okay, can I interview you? Alright, cool. Why did you choose chicken? Why did you choose chicken?
I feel like it’s healthier. Chicken? Um, chicken breast is pretty lean. I know it’s better for you. I’m told it’s healthier. Wow. Wow.
Wow. Has 224% more fat. What do you think of that? What do you think of that?
Disgusting. Oh man, I was not prepared for the sight of raw meat. What do you see there?
The lines. It’s all striated. Some kind of striation. Is that disease? This means that the chicken you’re eating
has that disorder. That kind of grosses me out. Devastating. In this instance it would be better to charge you more
to get something better, as opposed to trying to make it
more affordable and it’s not what you say it is. If they make a little bit less money or charge me a
little bit more, but things are healthier, that’s
probably the way to go.