Welcome to Elif’s kitchen. With its exquisite flavour you’ll definitely add it to your favourite list. with exquisite flavor .I’d like to share the chicken maclube recipe. If you like my video, you can subscribe to my channel and press the buzzer to be informed of my new recipes. don’t forget to turn on notifications. First, I take 3 cups rice into a bowl. add a teaspoon of salt and hot water. I keep it like this for about half an hour. up to about 850 grams Butt chicken thigh. I washed it well. I’m cutting out the cut parts. Then add enough water to go over it. I added about 1 teaspoon or so of salt. Adding a teaspoon or so of Curry and stirring is the reason I use it. it gives the chicken a good smell and good flavor. you may not use curry if you don’t like it. I’m putting the chicken on the stove. Close the lid of the pan and boil over low heat until the chicken is tender. In the meantime, I’ll prepare the vegetables. There are 2 pieces of 300 grams of eggplant. Variegated way soydum.Ve as you can see in the video, I’m chopping it up. I’m trying to chop them up so they’re all the same size. Then I put it in salt water for about half an hour to let it go. 1 medium carrot I robbed it. I shaped Joinery apparatus with I wanted to slice it. You can normally cut it. Ring ring I sliced it open. 2 medium-sized potatoes as you see in the video chopped. you can cut it in a cube-by-cube shape. the vegetables are ready. I’m gonna go roast. I added 1.5 cups of oil to the pan. And I pissed him off. I dried the potatoes in a paper towel. and I’m frying it in hot oil. Just fry it until it turns a little pink. I put the fried potatoes in a plate of paper towels. Then I fry the carrots. And roast the carrots until they’re slightly pink. I’ll put it on a plate of paper towels. I did the same with the eggplants. the vegetables are ready. Meanwhile, the chicken has softened. I’m putting it on a plate with a colander. I leave it to cool. I’ll weed some out. I put the chicken water aside. I’ll use it to cook rice. I got the skin.I don’t use it. I’m weeding the chicken. You can split the rest of the pieces. the chicken I picked. I’m putting it in the bottom of the pot to make maclube. and I fix it with a spoon. I add the fried potatoes to it Correction again. Then I add the carrots on it. I’m fixing the carrots. I even place it around the edges. Because when I turn it around, I want it to look colorful in your carrots. did I put eggplants on it? I’m fixing the eggplants. I got the pot on the stove. I turned it on at the lowest setting. By the way Rice waiting in the water. I washed it 4-5 times. Until the starch is gone. after you put it in the strainer and drain it well. I add it on the vegetables on the stove. I fixed it with a spoon. I strained the chicken broth. He added salt when he boiled the chicken. So I add a little more salt, but not too much. I mixed them up. with the glass I measured the rice I add 5 cups of chicken broth, but my chicken broth is hot, by the way. Unless you want to add chicken broth. in normal water you can add in normal water. but it needs to be warm. Then I close the lid of the pot. I keep it on a hot fire until it boils. After boiling, I cook over low heat until completely drained. I think he’s completely drained. I sink a wooden spike right in the middle of it. As you can see. maclube cooked. the rice sticks to the spatula. I’m covering a paper towel. and I close the lid again and leave it to rest for about 20 minutes. At the end of 20 minutes. I open the lid and press it with a spoon. I’m pushing it good. Because I’ll turn around. Maklube’t it? And then I turn it over. I want to serve it hot, hot, ready to taste fabulous. It is both very practical and very delicious to make. I strongly advise you to try it. I’m sure you’ll like it when you try. You can see the rice is too small. vegetables and chicken cooked like marshmallows good luck to those who will try. Enjoy your meal. Thank you for watching my video.