7 spoons of red pepper powder 1.5 spoons of sugar half a spoonful of Beef seasoning 5 spoons of corn syrup 1.5 spoons of salt (Tea spoon) 0.5 Spoon Miwon (Tea poon) Half a cup of water (soju glass cup) Keep it in the Fridge for 1day. In 500ml of water (Fridged Sauce+ 100ml of water) When the water boils, put rice cakes!! When it’s cooked enough, add green onions and other vegetables and boil them down! It was a little bland, so I added 6 spoons of corn syrup and 1 spoon of red pepper paste! (If it’s too watery, add flour!) Hello, I’m WAZZAP Today’s menu is Ta-da~~!! The tteokbokki that I made myself. (KOREAN) Boneless Spicy sauced chicken.~^^ I put about five Wide glass noodles in here. And today, I put in extra Wide udon noodles! I’ll show you just in case for asking me about the Udon Noodles.^^ This! haha It’s not Japanese product. It’s from China It was stored in my Kitchen So I thought, “I should try this with Tteokbokki!” Here it is! Then I’ll enjoy the food! This is from a company called T2TEA. Packs of peach Flavoured Fruit Tisane in a bag. lol The peach smell is very strong. It looks delicious! The peach tea is from here! It has 20 teabags. Each one of them are different. My oldest sister in Australia sent me! Haha Thank you, sister.♥♥♥♥♥ Bon Apetite! Rice cake! This is Star-shaped Ricecake Spicy sauced chicken! Ta-da! Wow! I’m really full now~~ The chickens were great! Can you feel the differences of my video quality? because I changed my camera!! The udon noodles were hard to chew;; I’m so sorry I made this Tteokbooki after watching Dorothy’s mukbang I was so hungry while watching her video. with spicy sauced chicken together lol I’m so full. Then See you in the next video! Bye~~~~!!