ingredient tripe Chicken Seasoning water vegetable mushroom Cellophane noodles Udon Corn Mayonnaise condensed milk mozzarella cheese Paprika Hello, this is Murgerbong.~ Today’s menu is chicken tripe hot pot. And I’ve prepared Korean corn cheese. Well, good luck today, too, Murgerbong! Coke first I’ll try the soup first. have plenty of be strong with It’s really strong.
Next noodle Mmm. Delicious. It’s really good to mix with udon and noodles. Entrails
Is it tripe? savory Wow, it’s really good. Let’s find a chicken leg. I think leg has been cut off. I thought it would taste like chicken stew. But It’s more like tripe hot pot .
I feel a little bit more fresh. I think it’s a whole new dish. This time, corn cheese. I put in some paprika.
It’s more like pizza. enoki mushroom It’s hot. delicious Oh, it’s really good. tripe is really fresh. It’s so good. be full of meat I’m so happy that I can feel the savory taste of the tripe. It really goes well with the corn cheese. What is this? The tripe tastes cut into chicken. It’s a huge hit. This is the real soup. I’ll fry rice. Here we go. I’ve got fried rice. It looks really delicious. Fried rice is really delicious. It’s just the taste that you can imagine. The last is water. Today, I’ve tried the chicken beef tripe hot pot. I think it’s really good.
It’s my first time eating it. It tastes more like a tripe hot pot than a chicken soup. It tasted very distinctive. So I had a great meal. And all the ingredients are cleaned up.
It was easy to make and it was good. And I made some corn cheese and tried it. I think it goes well with hot pot. Especially when you chop the paprika.
I think it was much better. Then, enjoy today. Murgerbong!