VLOG #23 Today I’m gonna make the egg dumplings. First, boil 600ml of water. Two teaspoons of salt One teaspoon of sesame oil 40g of cellophane noodle Boil it for about 7 minutes. And at the end, rinse with cold water and sieve the water out. It’s time to chop the vegetables~ 60g of zucchini 60g of carrot You can replace it with other vegetables that are at home! One third of spring onion One red pepper One cheongyang red pepper You can omit cheongyang red pepper! Cut it all into small pieces. Slice the drained cellophane noodles into small pieces. Three eggs Beat eggs. One teaspoon of salt & Black pepper Mix it well. Add all the chopped vegetables~ Add the cellophane noodles. And mix it well. Then the egg dumpling batter is completed! Put the cooking oil on the heating pan~ Put one spoon of batter and cook it. When it cooks half, fold it in half. And cook it back and forth. When it cooks until golden like this~ Then egg dumplings are completed! The sauce is good, but it’s also good with ketchup. And the texture is good because the cellophane noodles and vegetables are chewed evenly. Have a happy day♥︎ THANK YOU!