Hello, so for this video I’m sharing a Korean Recipe called Korean honey chicken wings These chicken wings is very easy to make and it tastes almost the same as those sold in Korean restaurants Let’s take a look at the ingredients The ingredients are, 1package of chicken wings around 200 – 300 gr 120 gr. cornstarch 120 gr. all purpose flour 1 egg 3 chopped garlic To make the sauce, prepare a small bowl and add 2 tablespoons of chili sauce 3 tablespoons water this is water that I add to the bottled sauce 2 tablespoons of tomato sauce 1 tablespoon honey then we mix well For the chicken wings seasoning,
First thing that we will do is add salt on to the chicken and black pepper powder … then add in the cornstarch flour and also 1 egg then we mix and stir until all the spices are mixed evenly with the chicken To fry the chicken, we first we heat the oil in a large saucepan .. to find out cooking oil
it’s hot enough or not just dip the tip of the wooden chopsticks and put it in oil If the oil has begun to foam sign the oil is hot enough Then fry the chicken one by one slowly into hot oil We go back once in a while and fry
until brownish yellow for about 7-10 minutes … After tanned yellow, we drain the chicken … and this is a sign that the chicken is crispy Now we want to cook the chicken
with the sauce we made earlier We heat 2 tablespoons of vegetable oil in a frying pan and add minced garlic … then we cook until fragrant .. After that, we put the sauce that we made earlier and we cook for 1 minute or until it boils After the sauce has boiled, we add fried chicken and stir until all the seasoning is mixed in the chicken. After it’s done, we serve it on a plate this chicken wings taste sweet spicy and also very crispy you will get crazy when you eat it with rice or just by eating the chicken itself what do you think of the recipe? Isn’t easy? Let’s try the recipe, and also don’t forget to like and also subscribe to Mrs. Culinary also visit www.mrsculinary.com to see other recipes Thank you so much for watching .. bye ..