Hi lovely people of Food Tube channel. I was in Soctland the other day and had this fantastic scotch egs. Then I dreamed and I made Italian scotch eggs. And now we’re gonna do it! I never made it before, so it might not works. If it works we’re going to have a double fine! So l boiled some hard-boiled eggs Never chuck away anything We’re going to eat this later on. Mix those with a little bit of salt inside. Not too much, a little bit of pepper And grated of Parmesan, and now we start the Italian way. I love plenty. The best tool is your hands. Mis it together, fantastico. Mozarella! Little mozarella bite. Open up and the milk has come out, it is
the most dangerous one because I don’t want too much milk, now we’re going to start to get some. Come on, come on, come on. Come on You put it inside. Close it properly Now, flour. Now it look like an egg. So far, so good. Here, I have an egg again Double yolk! I ask for one eggs, instead it gives me two! Double yolks. That’s good” I love it. Anyway, a little seasoning with a little bit of salt. and pepper. Mix it, get the egg, cover, cover, drop it in breadcrumb Three times should be okay. Now, we gots, Italian scotch eggs. So far, so good! This is for real, if I tell you this is for real if it was a dream, I never made it before so I dunno now if it will be working or not. Here it goes. Don’t split, don’t split! I don’t want you to melt the mozarella while you are still inside! HALLELUJAH! Hallelujah! Stay there, stay there don’t move Yes, yes the Parmesan. Put it on a plate. Now, listen to me be good yeah Look at that! I just love it! Little bit of Parmesan, you can see the double
coated on the breadcrumbs. The mozarella almost melted. The yolk of eggs, all fried and nice. And now is the moment of truth Mmmm. Why?! Hold on a minute yeah Why am I cooking so good?! Lovely people of food tube channel, keeping watching me Write in to us! This was done for real, this was not made before. This was a dream and it come true! I love you.