The Best Chicken Recipes
first 😮 wait
The hard part is what I am getting is how fresh and whether you put anything on the fish.
Does the fish have to be alive then cut to be fresh or does it matter because I want to know if it cost more or something.
ive never tasted that sushi thing
MORE SUSHI VIDS! m/
Sushi – sweet, vinegared rice. Nigiri sushi – tiny rounded bricks of rice with slivers of fish draped over it. Sashimi – just fish without the sushi rice (what this video actually showed you). Maki sushi (commonly called sushi rolls) – a sheet of nori (seaweed) with a layer of rice, fish & perhaps other stuff, rolled into a cylinder then cut into pieces. Yukiwa-maki – rolls with the rice on the outside. Temaki sushi – are hand rolled.
Get your facts straight for "How To" videos.
what's with howcast re-uploading old vids?
I had no idea there were so many types of names for it…it's cool you know all that! ^^
now that is somthing worth knowing, very handy.
doesnt raw fish have bacteria?
not if u wash it well
dam, would do this but im bad with a knife :/
i mean the bad kind
I would die. 🙁
To keep Bac. off it has to fresh, really fresh, he has a cool knife=]
meh sushi is all about the quality of fish. And the ability to cut without hurting yourself
i heard it takes up to 8 years to be a sushi chef
You heared wrong.
I heard 15 years.
Sushi refers to the rice and preparation. Sashimi means raw fish.
Sushi does not mean raw fish in japanese.
LOL trim, anymore trim and you're gonna turn a 20 pound salmon into a half pound sashimi
also needed: a towel and a band aid in case you cut your self with the EXTREMELY SHARP knife optional: a cell phone to dial 911 in case of to much blood loss
dull knives are more hazardous than sharp knives.
sure they are….
Dull knives really are more dangerous then sharp knives. It's not because they are somehow magically more capable of cutting through your skin, but because you have to apply extra force to work with them and they don't always pass through the material predictably.
ask any chefs and they will tell you a dull knife is more likely to cut you! y bother to sharpen knives when its gonna cut you more??
1:49 look how dirty his hand is…..
pff thought i would see some brutal murdering :
lol this guy/girl doesnt even know how to grab a knife…
He said Blue Fin Tuna at the "Fish Filets" portion of the "You will need" section.
DO NOT BUY BLUE FIN TUNA. IT IS ENDANGERED.
Thumbs this up so other people know.
One day…. one day I will make sashimi with walleye.
can i make cooked sushi?
WELCOME TO COOKING MAMA
Better than Mama!
I got my sushi kit and Chef Supplies at
ChefDepot . c o m
Dull knives are terrible to work with ! Chef
@waxonify mmm so full on mercury it's toxic. mmmm
Step one: go buy sushi!!!!
When you buy sushi grade fish from the market is it pre-frozen at -20C or does sushi grade just mean its fresh?
fish are friends not food.
I'm allergic to fish 🙁
@idm071 it HAS to be fresh if you dont want to get sick.
Step 3: To test the sharpness of your knife, cut off your left hand pinky, applying even pressure the whole time. If you encounter more than 10 pounds of force through the bone, sharpen your knife and try your ring finger.
since when was fillet pronounced fillay?
dull knifes fucking hurt
Sushi looks SO delicious! Too bad I hate fish 🙁
@hesuckssherules for a while…
@OzBooger Never, I think is the word you are looking for, it is fillet… not fillay… thats just stupid
This voice… Mr. Rodgers?
@bltsdsubbie ikr! same! It looks SOOO good but i just hate fish it disgusts me.. 🙁
@BriYags Can we make Pig sushi?:))
Can u die from a Sea bacteria or worms from the raw uncooked fish? ^^
@8080256256 they also cut the skin less cleanly causing a worse wound
@qpae123 the fish is generally parasite free, it is river fish that have the worms and bacteria generally 🙂
@ChildOfChaos64 But how about radioactivity? 😀
How do you make sure that your fish you buy is sushi grade? or good to eat raw…can I just go to like safeway and buy a fillet there?
@JYleung22 It's a salmon fillet…the fillet is the name of the cut or section of the fish.
I don't think people should be eating bluefin, considering it's an endangered species
a knife is so scary O_O
I have never had sushi…. i'm just trying to find out what the hell it has in it :£
Man, those slices look goooooood.
there is no fresh fish in the uk…what can i do?
I'm such a f***Ingram vampire… I eat raw fish, raw meat, raw everything. And I don't get sick what's wrong with me someone help!
haha lol dont you think it depends where you ate it ?
lol ok haha i've never had it so hey
I need some help with my serious sushi addiction. I just googled pictures of sushi and watched a bunch of making sushi videos just to be satisfied mentally. o.O
Come to Austin, TX.
Sorry, didn't finish.
God damn it…. can't seem to get a break in the paragraph. Anyway, I'll just make it all connected. Come to Austin, TX. There's a place on 6th and Red River that is all-you-can-eat sushi. GREAT sushi, too… Some of it is specially made there that you won't find anywhere else, and I swear I can't find anyone who can make a sauce as amazing in quality as theirs. Austin, TX – 6th and Red River, Geisha.
THAT'S WHAT I DID TODAY.
I know how you feel. I'm not obese, but when it comes to sushi, I feel that way. I make a troll face at my parents when I eat it in a way showing them how happy I am. Or noob face. You may like it, but if anyone, it is me who has an addiction. I went to Japan one year with my parents to not only taste sushi, but how to make it authentically. I also liked the scenery. It's a nice place.
haha awesome, it must be so cool to be able to make your own sushi authentically. 😛
cool 😛 but I live in Denmark so I guess it'll be hard to fly all the way to Austin for sushi. xD Thanks for the information though, I'll definitly try it out if I get the chance to go to the states in the future.
Help people. I found great online sushi fish market but its only USA. I need in Europe.
I am afraid to eat raw fish from market because its not so fresh and in stores who knows how many times it has been frozen. Please help. That site was Sushinut.com
I need somezhing like that with fish prepared for sushi etc but in Europe. if anyone knows something : )
Only Atlantic bluefin tuna is endangered. Pacific bluefin tuna has the least concern.
You're worried about freshness?
Head to the closest port. There'll be plenty of fresh fish stalls.
Thanks for advice but i am in the city faaaar from the sea. I found solution to my problems but thanks anyway
i feel you man
i go on youtube and type cutting fish
how to prepare "fish" for "fish" Just don't make sense. It should be plain "how to Prepare Sushi."
It doesn't show you how to prepare sushi it does exactly what the title says and shows you how to prepare your fish for the sushi recipe of your choice. He is not making any sushi in the video just cutting up some fish.
It just weird for us as asian, knowing the "fish" in English and the "sushi" in Japanese are both the same that's all…
I seriously hope nobody uses Blue-fin tuna, they are endangered, people…
Sushi in Japanese doesn't mean "fish", it means flavored rice. This is why you can have crab sushi which is technically not a fish (crustacean).
They way he says fillets bothers me -_-
people have died from drinking too much soy sauce.
That's how you're supposed to say fillets…
How about the bath before you cut jack
Omg😲😲😲😲😲😲😲 raw fish somehow….no matter how much sauce used….well every country has their own choice of eating …..
Howcast on how to get worms.
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