The Best Chicken Recipes
fancy as hell
Hi Pablo Salas do you know Pablo Escobar?
ant at 5:12 !!!!!! LOOK
surely making that sauce!
While it does look like a fancy breakfast, I'd have preferred all that seared chorizo, roasted tomatoes and peppers unblended with the egg and tortilla rather than in a salsa. Like whole chunks of chorizo plus the lovely texture of roasted tomatoes..
this isn't chorizo con huevo…….
SHAME ON YOU FOR SPREADING ANIMAL MEAT EATING! PTIU!
nice! im going to need to try this with my sauce next time
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lol i tougth this was from "HowToBasic"
too much oil in everything
So… Much… Oil
what a beautiful dish and a handsome chef 😉
usted mi amigo es un cabron 😉
so much oilll
Chorizo and eggs is one of my favorite dishes for breakfast. Gotta have corn tortillas. This looks like a nice twist, which I will have to try.
The white membrane is the spiciest part of the chili.
what happen to munchies being about a bunch of stoners just munchin out on good food?
Looks so tasty, sadly we don't have much mexican food or many mexican restaurants in Hamburg/Germany.
dude looks like Gustavo
hipster bullshit fucking with my breakfast…
too much work for breakfast , but I'm definitely making the sauce
Where the FUCK is bronsonelli?
PLATO O POMO
You have to love "professional " chefs that still think the seeds are the spiciest ( hottest, as he used it ,with the translation ) part of a chilli…
I would still eat this 🙂
If you pause at 5:15, there's a tiny little bug adjacent to the top right sorrel leaf.
that sauce just looks so disgusting blended meat..eww
How do you guys find chefs? Can I submit a request for a chef to appear lol
na i need more chorizo
It looks like the sauce separated at the end? Look closely at the final shots
I really wish I could taste this! Everything he used looked sooooo fresh and delicious. I've never even heard of some of the ingredients before.
Please have Matty do his fried chicken and pickles please!!!!!!
no mames way
The blender had blinded food then non blended food am I imagining this watch closley
That sauce though,
I won't listen music ukhan
I like the way this guy cooks. Incorporating the chorizo in the sauce ? Thats a stoner move that I can respect.
Chinga su madre….este vato es cabron para cocinar. pinche salsa se ve chingona.
That fly on 5:14 mmmm
All your chopped veg & chorizo sausage meat on just 1 tray into the oven for 20 mins. Then blitz your sauce & poach your eggs.Maybe then your tasty dish wont look like bloody soup and cheese sticks.
White guy speaking spanish the whole video??? Nice you poser.
I need the name of the song that is being played throughout the video
this music blows
I understood one word… Pollo…
His right arm is rad
that looks amazing
I fucking love burritos
you ruined the chorizo im half Latin and my grand ma would shoot you.. just eat the sausage man..
those yellow tortillas in Mexico smelled like ass !
If I win the lottery I'd hire you to be my personal chef!
And in our next episode of Munchies, Pablo makes that Mexican specialty, "severed head in a garbage bag" with cocaine sauce and a marijuana salad, courtesy primarily of the drug abusing American public, and Vice viewers…
que rico ! saludos desde Canarias ! aqui el chorizo es igual !
I guess the invention of non stick pans meant nothing bc it seems people just use a ridiculous amount of oil anyway.
que hueva de video
Wtf is this fancy shit
Looks amazing! But making that with a hangover! Ummm fuck that! 😳
That sauce looks delicious. Imagine nachos with this sauce drizzled over top instead of cheese. Yum.
You need a toast with that, some kind of base for the eggs and chorizo sauce to soak into
That was pleasurable to watch.
The chorizo disappeared after blended!?!??
i'd rather have chorizo on the side.. not blended to some goo.
Hung over = too the cafe!!
This shit is the reason why I love Mexican food so god damn much.Amazing.
someone please tell me the songs that play in this video. I really can't get them out of my head
that sauce would make a next level nacho dip
I ain't gonna lie, this soundtrack was amazing.
I would drink that sauce like coffee.
You could use Halloumi if you can't find the cheese
Am I the only one just looking at the rolex…if that is a rolex.
Kinda wish he had incorporated some non-blended chorizo, also does anyone know what kind of oil he's using? I would assume corn since it's Mexico but I'm not sure.
this is exactly enough food for a light snack….
lol he cooking over a sterno can 🙂
Insult to every Mexican Grandmother.
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