Take a mixing bowl and add chicken pieces, gram flour, corn flour, rice flour, red chili powder, turmeric powder, Garam Masala powder Also, add chopped onions, green chilies, curry leaves, coriander leaves and salt. Mix all the ingredients. Gram flour is used as a binding agent. Then add ginger-garlic paste and mix it well. Add water to the food color and mix it well. Then add food color to the chicken pieces. Mix it well. Mix it well until combined. Now marinate the chicken for 1 hour. such that the pieces will absorb the masala spices. After 1 hour switch on the stove and heat a pan. Pour enough oil and heat it. Now slowly drop the chicken pieces into the oil. Chicken pieces will be crispy due to the addition of cornflour. Add all the pieces and fry them in oil Stir the pieces frequently and fry them. Fry them under medium flame only. Cook it evenly until golden brown color. Scoop them using a drainer. In order to drain the excess oil. Place it in a bowl to drain the excess oil. Tasty and crispy chicken pakodi is ready now. Transfer it to a serving plate and garnish with cashew nuts and coriander leaves. Serve tasty and spicy chicken pakodi hot with tomato sauce.