Welcome to Panlasang Pinoy! I’m Vanjo Merano today we’ll be making a remake video for our Chicken Afritada Recipe The first version was uploaded quite some time already. We revised it so you can easily follow the recipe. and here are the ingredients we need here is the Chicken, cut into serving pieces potato, cut into cubes carrots we’ll also be using tomato sauce hotdog frozen green peas we also need dried bay leaves onions and garlic aside from these ingredients, we also need chicken broth or chicken stock sugar cooking oil salt and ground black pepper and here is the complete list of all the ingredients and their measurements Are you ready? Let’s start cooking! put cooking oil in a pot, preheat put onions when ready you may use any type of onions cook for 30 seconds before adding the garlic we may now add our minced garlic, minced means chopped into pieces you may also use diced garlic continue cooking until onions are soft you may notice that the onions are now soft and garlic turns to light brown this means we may now add the chicken I’m using Chicken thigh but may use any chicken cut you may use drumstick or chicken breast I usually cook the half part for 30 seconds then I flip it over and continue cooking the other side for another 30 seconds then we may now add our tomato sauce Chicken Afritada always comes with tomato sauce because by definition, this is a kind of Chicken stew with tomato based sauce so we may either use tomato sauce, canned diced tomato, fresh tomatoes and even crushed tomatoes this is now our Chicken broth we may either use chicken stock or water If you’ll be using water, add 1 chicken cube so it would be flavorful cover so it would simmer faster once simmered, add “pinatuyong dahon ng laurel” or dried bay leaves there Mix. Then add dried bay leaves this adds smell and flavor to our Chicken Afritada cover and let it simmer for another 30 minutes on medium heat add water or chicken broth if necessary don’t forget to mix it every once in a while now we may add other ingredients here goes our Filipino red hotdogs, which is unsual in America but is available in Filipino Stores you may use beef franks as a substitute hotdog is an optional ingredient here is our carrots, cook for 2-3 minutes let us now add the potatoes what I am using is the regular baking potato make sure that the tomatoes touches the sauce so it would cook fast and then cover continue cooking for 5 – 8 minutes, on medium heat Let’s mix it. and then add the green peas What I am using here are frozen green peas, but you may also use canned green peas mix and cover again cook for another 2 minutes there, it’s ready we are almost done, we just have to season this I add a little bit of sugar to balance the flavor here goes our ground black pepper and I’ll be also adding salt that’s all the seasoning we need now all we have have to do is mix it to make sure that our seasoning is evenly distributed and then, transfer to a serving bowl then serve here it is, our Chicken Afritada! Let’s have a taste! I will now have a taste of our Chicken Afritada Smells good! I haven’t even tasted yet it smells so good! makes me crave so much this is the Chicken with the hotdog Mmm~ Delicious! let me have another one Mmm~ voracious, eh? I just had a bite then have another one this is so delicious This recipe so basic yet so delicious. and the Chicken is perfectly cooked Mmm~ just had a mouthful this hotdog is mild in flavor but blends with the tomato sauce and the chicken Mmm~ Yum yum! let me have some green peas and carrot Great! So Delicious! See? Chicken Afritada is a very dish and can be made on a daily basis If you are running out of ideas what to cook for lunch or for dinner, try this Chicken Afritada. It can be a good option! maybe you would like it aside from chicken, you may use this recipe with pork I think this is a really great recipe! now let me greet the following: these are our youtuber friends who always comments on our videos Hello to May Garcia and Mitch Escoria to Bernadette Bernardo, to Simply Sitty, to Dolly Maranan Hello to you too Ely Salvador Derick Smith, to Imelda Agra also to Our Life in Australia-Philippines Hi to Tintin Madriaga, to Rin Diaz, Anne Perez, Pogi IT, to Arkin Amber, Revelyn Egargo, Leonardo de Guerto and to Dutchess Anne Hello to Norilyn dela Peña, to MJ Reggie and to Catherin Wang Hi as well to Maricel Corpuz, to Michelle Volaño Vlogs, to Jolian Dolante to Princess Marlein Antonio and to Clyde Humphry Thank you very much for watching our videos I hope that I demonstrated cooking Chicken Afritada much clearer and for those who’s new in the kitchen, I hope you learn something new today thank you very much for your support on our videos most specially to those who’s always tuned in, thank you very much and if you are new here at Panlasang Pinoy, we have a lot of video recipes available for you I hope you watch and try our recipes If you like this recipe, don’t forget to like this video and if you haven’t subscribe yet, Please don’t forget to subscribe so that you’ll be notified for our upcoming videos for feedback and suggestions or recipe request, kindly comment below Thank you very much and see you on our next video, till then!