How to Carve a Chicken. You don’t have to be a specialist to carve
a chicken successfully. All you need is some patience and an extremely
sharp knife. You will need A whole roasted chicken A sharp
carving or chef’s knife A cutting board and a serving platter. Add a little wine to the chicken’s juices,
cook, and serve as a tasty sauce on the side. Step 1. Cut the trussing string. Step 2. Remove the leg and thigh. Cut between the breast and the thigh. Then split the leg & thigh. Feel around for the joint and cut right through
it. Repeat on other thigh. Step 3. Begin carving the breast. Cut right along side the center breastplate. Bring knife down until you hit the cartlidge. Pull away a bit and cut down the breast. Step 4. Remove the breast meat. Cut wing bone joint. Serve breast & wing together, or separate
with knife. Did you know Chickens were first domesticated
in India and China as early as 5000 BC.