Cooking Channel Sarap TV Chicken Kare Kare and Bagoong Recipe We need chicken Peanut butter, rice flour… Eggplant, string beans… Banana blossom, achuete powder… Garlic and onion For the bagoong, we need… Shrimp paste… Crushed peppers if you like it spicy Sugar, garlic, tomato, and onion On a pan without oil… Cook rice flour over medium heat Stir constantly… Until light brown, about 4 minutes Remove from heat and set aside Saute chicken with garlic and onions Cook until it is light brown Add water and let is boil Dissolve achuete powder in water Add it to the pot Add salt Simmer covered in medium low heat for 30 mins Prepare vegetables Thin eggplant slices will cook faster Remove ends, cut in 2 inch sizes Dissolve rice flour in… … a cup of stock from the chicken Keep mixing …until lumps are gone Add it to the pot Now add the peanut butter Stir well until fully mixed Let it boil Add eggplant …and simmer covered for 5 minutes Add banana blossom… …simmer covered for 3 minutes Add string beans …simmer covered for 3 minutes For the bagoong… …saute it with garlic, tomatoes, and onions This bagoong recipe is sweet Add sugar Add some ground peppers Cook it for about 6 minutes over low heat Serve it hot with rice So thick and creamy! Do not forget your bagoong! We like ours on the side… Do you like yours with the sauce? Please comment below! Thanks for watching! Please like and subscribe!