Hi friends! My name is Gulya. Today we will prepare a goulash. For a start, to speed up the process, boil in a saucepan the chicken. For goulash necessary half chicken or half kilogram chicken. After half an hour take out the chicken, put it on a plate and let it slightly cool down. While the chicken is cooled, cut in small pieces one large onion. In a pan pour oil and spread the onion. Fry it until Golden brown. Cut small pieces of chicken, separating it from seeds and skin. Spread on fried onions and continue to fry stirring. Top start to put the vegetables. Please put the green peppers. It is enough one or two pieces. Next, add frozen tomatoes, stir. Pour the water. Salt, pepper, close, to score on, on low heat. Yet extinguished, make the garnish. Garnish can do any, but I prefer to make a puree. Cleaned, wash the potatoes, put them into a saucepan, pour water, add salt and put on a great fire. Once boiling, slow down the heat and cook for another 15 minutes. While preparing the garnish, don’t forget about our frying pan, and stir occasionally all that is in it is prepared. When the potatoes are cooked, drain off the water and crumple the potatoes, adding milk and butter. You can add a couple of eggs. Open the pan, if the water is almost all evaporated, add more water. Additionally, we spread a big spoonful of tomato paste, stir. Add the garlic and simmer for 10 more minutes. Off. Goulash is ready! Bon appetit! Subscribe to our channel and you will see many varied and very simple recipes.