250g 82 cups)all-purpose flour. 1 tsp dry yeast. 1 tbsp sugar. 125ml (1/2 cup) warm milk. 1 large egg, whisked. (take 1 tbsp for glazing). 3 tbsp unsalted butter/margarine. 1 tsp salt Stir until smooth 5 – 8 minutes Cover at a warm place for 60 – 90 minutes 2 tbsp oil. 1 onion, chopped. 1 carrot, grated. 1 stalk green onion, chopped. Salt, pepper, chili flakes, parsley, turmeric, to taste. 1 cup of shredded cooked chicken breast. 1 tsp plain flour 1 cup milk Cook until the milk dry Cooling down Divide the dough into 10 pieces Shape into a ball Flatten the dough into an oval Put 1 tbsp of the filling at the edge Add cheese Wrap similar to egg rolls We can use a baking pan or simply use a baking sheet Cover for 30 minutes at a warm place Use the 1 tbsp of the egg for glazing Sesame seeds, optional. Parsley, optional. Bake for 20 minutes at 160°C fan mode or 25 – 30 minutes at 180°C upper-lower heat. Very soft and delicious!