What is the best way to cook beef brisket? Brisket is a cut from the breast area of beef.
It is a relatively affordable cut of meat that packs a flavorful punch. The brisket is tough, requiring a long cooking
time depending on the method used. But the wait is well worth it because once
the beef gets tender, all you’d want is to have more of it.
When looking for the best way to cook brisket, you should also learn about the proper way
to prep. Make sure to trim the layer of fat on the
surface of the meat. Once this is done, you can start cooking!
Here are some methods to choose from. 1. Using a slow cooker. Cooking brisket in
a slow cooker is an easy way to prepare a delicious dish.
It makes the meat tender and the cooking liquid can be served alongside it to add more flavors. To create the sauce, crush 2 tablespoons of
tapioca using mortar and pestle. Mix this with 1 cup of smoke flavor barbecue
sauce, 1 tablespoon Worcestershire sauce and 2 tablespoons Dijon mustard. Place the brisket in the slow cooker and season
it with black pepper. Pour the sauce over the beef brisket and cook for 12 hours on
the low heat setting. 2. Baking in the oven. This method braises
the brisket in a delightful cooking liquid with a touch of spicy flavors. Make the cooking liquid by mixing 3/4 cup
water, 1/2 cup chopped onion, 2 minced garlic cloves, 3 tablespoons Worcestershire sauce,
2 tablespoons cider vinegar, 1 tablespoon chili powder, and 1/8 teaspoon cayenne pepper. Place the beef brisket in a baking pan then
pour the cooking liquid over it. Cover the pan with foil and bake for 3 hours in a 325
degree oven. Make sure to turn the meat to the other side
about 90 minutes through cooking time. 3. Smoking. Prep the brisket the night before
cooking. Trim the fat to 1/4 inch. You do not want to remove the fat completely.
Rub the entire brisket with cooking oil. You can also use your favorite marinade recipe
if you wish. Wrap the meat in foil and place it overnight in the refrigerator. One to two hours before cooking, take the
brisket from the refrigerator. Place it on the smoker fat side up. The fat melts and keeps the meat moist throughout
the cooking time. Cook until tender. If you want to know the best way to cook brisket,
you cannot go wrong with any of the recipes mentioned. It takes a long time to prep and cook a brisket,
but you would not regret all the time and effort as it’s a savory piece of meat.