Best chicken Yeah KFC, Popeyes, Bojangles, nothing? no no This is the best chicken? I think it’s better than all of them. Hey guys, I’m at a place I’ve been wanting to come to for years. Ever since I think I saw it on man versus food; one of those travel food shows, I’ve been wanting to come here. I’m in Charlotte, North Carolina. I made a pit stop here just to come to this place and my mouth is watering because I’m smelling all this awesome aroma. I’m a Price’s Chicken Coop and according to the locals this is the best place to get fried chicken in Charlotte in North or South Carolina, maybe in the whole country. Even before biting into this chicken I’m already impressed because I came here and maybe it’s because I’m from New York or everyone’s like just mad about something. Everyone here is so friendly I was waiting in line people were talking to me, but everyone from the people waiting in line to the cashier, is all super sweet, super nice and I kind of went all out on this one because I’m not here often I might never come back, who knows? So I decided instead of getting just white meat or black meat were you gonna mix, I’m gonna get the whole chicken, and I can’t wait to show you guys because this is like probably the best meal for the money you can ever get maybe anywhere. Because all this whole chicken, gizzards, and um liver and I got coleslaw potato salad and they gave me sweet tea, all for guess how much? twenty-five dollars and check out this is how much gizzards and liver they gave me. Look, I mean. This is enough for army. Ooh super crispy skin. Smells so good, let’s try this. This might be the juiciest piece of fried chicken I have ever had. Seasoned perfectly, skin is uber crispy, and like I said, the juice is just flowing out of there. There’s some festival going on because there’s no place to sit inside, so I’m in the back alley and I’m trying to try this chicken right when it’s piping hot. A true test of good fried chicken is the white meat, I think. Because if you can see the white meat well then you can do fried chicken well. And this already super crispy on the outside I can tell. I can tell it’s gonna be good. Have you guys ever been into chicken and have your mouth overflow with juice? ‘Cause that’s what just happened here. Do you see the juice oozing out of the chicken? It’s not even like you bite into it, and it’s overly oily you’re like, oh my god, it’s too much oil. This is just full of flavor. Because this place has such a long line, everything you order comes straight out of the fryer into your mouth. This isn’t some KFC piece of chicken where it’s been sitting under that heat lamp for like a day and a half. Sorry, that was so loud I decided that me and my chicken gotta go somewhere more intimate to share our moment together. If they made a spicy version of this I don’t know. I was just lose my mind because that’s the only thing missing from this chicken is a spice factor. Look at this beautiful color by the way, so pretty. Me and my chicken sharing a picnic together in a random neighborhood and Charlotte. oooh, look, oh look all the juice flowing out of this. Lightest, Crispiest chicken skin, I’ve ever had in my life The skin is so delicate. Back when I used to eat KFC, the skin is so thick and sometimes like, it’s just hard. But the skin, look at this how light this is. Can almost see through it. Put into your mouth literally melts like butter. You know I kind of wish when I moved I packed up some hot oil. This in hot oil I can’t even handle that right now. When I’m eating at Poppeyes and KFC, the skin is so heavy, it tastes good but I know like I’m feeling toasty the whole time. And I eat a couple pieces right and my stomach start feeling oily, and start feeling really heavy not this. This although, yeah, it’s true, see it is oily but somehow It doesn’t sit really heavy your stomach, still very light. It’s like the chicken is still alive and flying in your stomach. I’m on my second breast now. You see all that juice Flowing out of there? Ripping this chicken apart has been the most grotesque yet, Beautiful mouth-watering thing I have ever done. Look at all the juice Flowing out of that meat, and this is white meat, okay. Look at all the juice flowing out of there, not a single dried piece to this chicken. I feel really barbaric right now because I’m sitting here in Charlotte, North Carolina. Just a random street because it’s too loud I had come over to find a more quiet surrounding. I’m basically doing in Asian squat behind some random business on a little patch of grass stuffing my face with chicken. I’ve only got Two pieces of chicken left out of my whole chicken; one drumstick and one thigh. I’m full but I don’t feel the chicken is sitting so heavy like I told you guys before. I’ve had four-fives pieces of chicken already. You know it doesn’t feel like I ate that much. I feel like the seasoning they put into the chicken is very simple but has so much flavor and the way they fry it making the skin so light and airy and crispy you guys got to come just try this for yourself, and I’ve gotta get out of here because I just know this the whole time I’m filming I’m sitting on top of multiple ant hills in the grass and they’re now attacking my chicken. So I’m going to get out of here before they eat me too. There it is that just looks so beautiful. I don’t even drink soda, but just because it’s this I’m gonna have some uhhhhhhhhhhhhhh diet Cheerwine? Cheerwine. I don’t know what that is but let’s let’s have some, let’s have some Cheerwine. ohhh Try out the three flavors. Oh my God this is complex. I got a two-piece breast dinner because I like white me more than dark meat. It’s healthier and feel less guilty. This is one piece like, this one piece of chicken. This is my head. Can you still see my head? I know my head is humongous, but this is like, this is almost able to hide me. Oh that is juicy and delicious looking already. That is awesome. mmmm Absolutely perfect. Skin isn’t like the most crispy, but I love the spice here,
spicy fried chicken can’t be done. Also, I feel like the difference between this and Price’s is that there’s definitely Um more complex arrangement of spices here. Doesn’t mean it’s better it’s just that it’s a little different and the skin is definitely not as crispy. It’s tasty, not as crispy. The skin definitely feels more oily. By the way, you can see all the cayenne right here. I used to come to Bojangles when I to come to Charlotte or India or Atlanta. I’d get the family meal for myself. No joke. I’m not a huge fan of this biscuits in general, but their biscuits I love their biscuits. I cannot stand like McDonald biscuits and I know their secret; it’s just a lot of butter and all you can taste is butter which makes it awesome, but that is my favorite biscuit. I used to get the family meal. I’ll come with like ten biscuits and ten pieces of chicken. I kid you not, I would eat all that. I use to be insane. I can still do it but I shouldn’t do it because you know, I don’t want to die. And I love the fact that every single piece of chicken is spicy here. It’s not even like mild or spicy or regular mild or spicy, no. You don’t even get a choice. You gotta eat spicy. Love this place. This place is like, if I opened a chicken place it’d be like this; if you don’t, you spicy then maybe you should go KFC down the street. Also I got up say, I said this before but I gotta say it again. People are so nice. This morning when I walked into, well just now, when I walk into Bojangles’, people were like holding- There was a contest of who Uh, there’s a fight basically of who should go first through the door because people are like holding door for everybody. It’s like no you go no please you go. It’s like, it’s like a nice contest, you never give this in New York City. Uhhhhh Chicken coma.