I’m going to make a beer chicken. Prepare a well-trimmed raw chicken. Apply olive oil on the chicken. It feels weird.. Evenly sprinkle the ramen powder on the chicken. Open a can of beer And drink it leaving only 2/3 of beer inside. Put some garlic inside the can. Place the seasoned chicken on the can of beer. Isn’t it simple? Bake it in the air fryer at 180˚ for 40 minutes. Hello, I am AeJeong. Today’s menu is
Beer Can Chicken. I will enjoy this food. Wow~ it is well cooked! The surface is crunchy and the inside is moist. For the sauce, I used rose sauce and onion sauce. The meat was juicy and tender. The chicken skin is crispy. It’s very delicious. This is a cucumber pickle. Beer helps get rid of smell from chicken and
keeps the flesh moist and soft with a savory smell of garlic. Its slightly spicy flavor makes it less greasy.
It’s clean and delicious. The chicken skin is crispy. The meat was juicy and tender. I seasoned it with only a ramen powder
but the taste is excellent. The meat was juicy and tender. It’s clean and delicious. I don’t really like chicken breast.
I feel stuffed, so I will leave some. It was the best meal today.