The Best Chicken Recipes
Missed your videos Beth
Hi, Beth. Your chicken parmesan looks beautiful, just like you with your hair down. What did you enjoy about making chicken parmesan? Take care of yourself, cutie pie. I hope you make no bake lemonade cheesecake. <3
The entire presentation of the dish from start to finish… transported me to some hifi culinary institute…For a moment, I forgot that I was watching YT. Your skillful execution of every dish is just top notch, Beth🌷
You can also get just chicken tenders and tenderize them with a meat mallet. Sounds wild, but it's really simple 🙂
Great recipe and presentation. Thank you.
Chicken looks amazing Beth!!!!
Love your presentation, it was beautifully done.
Watching your videos is sooo dangerous for my bank account! Everything looks so pretty. Those shallow bowls you used for the breading ingredients! So pretty. Do you remember where they are from? 🙂 When I managed to find a Pyrex measuring cup in Germany I was really happy. Every time I use it I explain to my finance, that this is the exact item that Beth uses in her videos. If he is annoyed he does not show it 🙂 But we really love all the recipes made from you. Best wishes!
Very good recipe except for the pasta, i'm not THAT fancy Beth !!! i'll serve my chicken with rice of mash potatos OR pasta but not the same kind ! We eat with the eyes yes, but vey simple "to the good franquette" like i say, thats an expression we have here in province of Quebec (Montreal, Canada). Anyway thanks for sharing and have a good week !!!
Thanks again. I can see where I’ve been making mistakes with my Parmesan. Growing up my friend’s father was a butcher & he always salted is meat ahead of time too.
Hi Beth watching your videos is torture in a good way…uuummm your style.. Your savoir-fare..your wares…everything is just so amazing and the FOOD..well. Your elegance is unsurpassed. I dream of cooking in a kitchen like yours. Maybe one day. Thanks love. I've made chicken parmesan but this is just like ten levels above. Must must try. You're the best. Merci bien!
Beth made a face… on the plate that is. 😁
Hey Beth, speaking or spaghetti (sort of), what recipes do you have for using spaghetti squash? I have one that I’m about to cook for the first time. For now I’m just going to roast with salt and pepper to use as a side dish.
Looks fabulous as always, Beth! 👍 Perfect timing, mum's dropping by for tomorrow's dinner, will surprise her with this! Oh please, do chicken cordon bleu as well, please 😁
😍 Oh my! When you added the tomatoes under the chicken I gasped out loud, fantastic idea. This sounds like Parmesan heaven, I cant wait to follow this recipe!
Beautiful and delicious! Beth = Cooking Perfection! Have a great weekend! 😙🌿
Now I know what I’m making for dinner!
Great recipe Beth 👍💯
Apart from the delicious recipe… I love the shirt you're wearing, the bright colour suits you so well 😀
You are my favorite cooking channel on you tube!! I will definitely be making this delicious recipe!! Thanks beth!!
I love it!! Looks delicious! Thank you 😃
Oh my! What an elegant presentation. And you made chicken Parmesan so light that I would even make it for a date night meal ❤️ just beautiful!
Beth, this looks delicious! Now, I'm hungry. Do you deliver?
That is sooooo pretty! I love the tips you have included on the chicken. I'm making this tomorrow… I can't wait to see what you come up with for Valentine's Day! ♥️♥️. Thanks Beth😊
Thanks! I will definitely use your tips.
I have your lemon pound cake in the oven. For the 3rd time. First 2 I dropped an entire egg shell in the batter while the mixer was on. But the 3rd time so far so good. Also, any update on the garden channel?
I prefer Italian recipes!😍😍
Looks delicious Beth! 💓😋
Thx! Fantastic recipe, plan on making this for a dinner party. Can u plse share links to the whisk you used and what looks like a ceramic garlic container.
Bring Italian my mother used to always make this for us as kids, it’s so delicious 😍 thanks Beth for sharing those with us.
Amazing!!! Thanks for this, I am definitely trying it
That looks sooo good!
I just made this for dinner and OMG it is soooo good. Thanks for sharing Beth!
I've made this dish often. But thanks for sharing some tips that I didn't know about. I will now use them to improve my chicken parmesan! Beautiful plate by the way.
Your Sunday dinners are my favourite videos 👍and your blouse is so pretty 🤗
I love chicken Parmesan!Hey Beth, I got accepted into UMD college park last night!Not relating to cooking I know but it’s very exciting for me! It’s my dream school, so you may see me there this fall!!!!
Beautiful …. looks so yummy!
YES to salting the chicken. My mom did that when she had to use white meat (she only really liked dark), and it was the only way she'd eat it.
I just love the way you talk. I can hear you all day. Love your cooking. 😊
Can you do a recipe Jerusalem artichokes
Thanks those looks delicious
Mouth watering ❤
This is amazing Beth! All that hard work and time really pays off, it can be seen in the final product. However, just one question. Here in my county we say to NEVER salt the chicken beforehand , because it will leave it rubbery and dry… Any explanation of why salting it 24 hrs before helps? 🙂 THanks!
Dear Beth, 😊🌷Your videos are and inspiration for me! 🥰I always enjoy watching them!🤗Kind regards 😘😘😘
Looks delicious! Love watching your videos. Your plating always looks lovely!
Hello, doesn't salting extracts tge moisture out of the chicken? Thanks
There's something about your videos that makes me feel so calm when I watch them 🌺🌸 It would be great if you could restart those meal plan type series again as the longer the video the better?! 😄
Plate so beautiful arranged!
Excellent tutorial, loved it, and I cannot wait to make this recipe. Thank you!
Beth!!! Your content is ALWAYS so delightful to watch. You explain things so beautifully, and it always looks so amazing. Thank you for always sharing your wonderful knowledge and love of food to us. Love you!! – From Australia.
Do you wash the chicken before you salt?
It is sad that a channel about food that recycles content over and over called "Mashed" has more subscribers than Beth's channel. Awesome job!
Thank you Beth. Looks delicious! What kind of oil do you use when frying?
This is what my husband orders every single time we go to an Italian restaurant!! Not anymore…I can make it for him now at home. Thank you!
Your video should be seen by every man or woman who cares about cooking and homemade food (aka health!)! Keep it up!
Beth, this recipe was INCREDIBLE!!!! I'm never dissappointed when I follow your recipes step by step!!!
Making this tonight 😍 Thank you for the inspiration, Beth. Beautiful video as always!
Looks so delicious. Makes me wish I could eat cheese
Looks so delicious!! I'm gonna have to try this soon.
Am I the only one who thinks my stomach won't be satisfied with the quantity on that plate? 😆
Love this video . Yummy
Your videos are beautiful Beth!
I used panko crumbs and what a difference! Delicious! Thanks, Beth😌❤️Update: Made this on a Sunday and woah, all gone!
Thank you for putting out this video
Can you please start making more lunch videos because I don’t have any ideas
I made this for my husband, big big hit!!! Question, I have not been able to find a good Veg Soup recipe…do you have one?
Love. Love. Love your recipes! Please, can you show us how to make the perfect chicken cutlet sandwich? Thank you!
Just found your channel and this was the second of your recipes that I prepared. The Caneles were incredibly delicious with a caramelized crust and a custard-like center—I froze several just to avoid temptation. The Chicken Parmesan was another keeper. Followed your clear instructions exactly, and was favored with an extra crunchy yet light coating and a chicken that was both flavorful and moist. I have been patting myself on the back all day! Thank you for sharing your extraordinary talents.
Im not a big fan of chicken parmesan but you somehow make everything look amazing so I am doubting myself now 😂
Tip – I always remember "February " f- flour, E-egg , b – bread crumbs so I remember the orderIt may be dinner for tomorrow 👍🏻
From the bottom of my heart I would like to say to you THANK YOU! THANK YOU! THANK YOU 😍 😍 😍 😍 😍 😍 That was delicious 😋
You are simply perfection!!
I just made this today and i can honestly say I tried sooo many Chicken parmesan recipes and this is the best!! So tasty and crispy thanks for the tips and recipe!!!
wow bath I am so glad I decided to make this for dinner last night it came out so amazing and you're right that is the most tender crispy and crunchy chicken I've ever had delicious
I am most likely going to make this tomorrow! Yummmm❤️
Beth can you also make a video on how to make eggplant parmigiana? I don’t know if we just follow these same steps or if it’s totally different but when I went I Italy I ate it and it was so delicious that I want to make it at home.
Made the chicken parmesan tonight and it was to die for! Thank you Beth 🙂
Attention everyone:I've made this recipe a dozen times & it's my FAVORITE! The chicken cooks perfectly… Beth… You're awesome. I'm waiting for your cookbook. It has to happen!
Love this and thank you !!!
Great Video… but, 1" to 1.5" or oil? I can see why some guys measure that way, but a good cook like you?…lol
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