Cooking ingredients: Chadolbak, tofu, cheongyang pepper, potato, onion, anchovy, soybean paste, red pepper Hello, today’s cooking is a spicy soybean paste stew. Chop the onions and potatoes first. Chop the potatoes. Chop chungyang red pepper. Cut the chadolbak into bite-sized pieces, too. Use only half of tofu and keep it in water. Cut into appropriate sizes. I poured out about 2/3 of the water in the pot. I’m going to give you anchovy stock, but if you don’t, I’m going to kill you. Add soybean paste, please. When it boils, add potatoes and onions. I’d like to have a cup of tea, too. Add a spoonful of red pepper powder and cheongyang pepper. Be careful when you put tofu in. It’s really delicious. Thank you. Please subscribe.