Hi, I’m Harmin’s mom.
Today, I’m going to make charcoal-grilled chicken ribs. If you go to the mart, you’ll find me
We’re selling these skeletons. I bought a pack. If you look at this chicken,
It’s a bit oily. First, I’m going to remove some of these parts. Now, let’s get the groomed chicken in the running water.
I’ll get you cleaned up. Here, wash the chicken.
While you’re getting rid of the water, I’ll make charcoal seasoning. Today’s seasoning is…
Sugar, red pepper, plum, soy sauce, minced garlic, jocheong, Ginger powder, salt, Pepper, this is how you’re going in. I’ll try and make it. 2 tablespoons sugar first
Put it in. 5 tablespoons red pepper And 3 tablespoons plum extract. 3 tablespoons soy sauce And here’s fish sauce. I don’t care about any fish sauce in the house. canary Sauce, anchovy Sauce,
regardless of whether or not one stirs. Fish sauce, add 1 tablespoon. And then, here’s two tablespoons of grain sireup. And 1 tablespoon minced garlic Next, powder ginger, salt, and pepper. 2.5mm 1/2 teaspoon, I’ll use this measuring spoon to add a spoon. salt, ginger powder, pepper, Now, if you could just put it in like this way, This is charcoal-grilled chicken ribs seasoned. I’m a fried chicken…Put cabbage and rice cake. Also, I posted a lot of sweet potatoes on my blog. I seasoned charcoal-grilled chicken ribs.
You can’t use this as it is. You can use it overnight in the fridge, but the one next to it is… I made it yesterday.
What we’re making now is dripping like water. But what I made yesterday and matured it overnight,
It’s kind of like red pepper paste. It feels like this. This is the marinade that’s matured now. I’ll marinate the seasoned chicken with this. Spicy Chicken Galbi with Spicy Seafood
I’ll try it on. So Apply it. Now, a chicken with a bone on it.
I applied the seasoning I made today. I’ll ripen this in the fridge for a day.
It’s more delicious if you grill it over charcoal. If it’s hard to cook on a charcoal fire,
Bake it in a frying pan or electric grill and… You can use a torch to taste a little bit of fire. Today, I made charcoal grilled chicken marinade. Thank you for watching.