Braised Spicy Chicken with Vegetables I’m going to soak the noodles first The hardest thing to do is to call the shots The glass noodles will be called different containers Let me make the sauce for the braised chicken 1/2 cup soy sauce 1/4 cup Mirim a tablespoon of sugar a teaspoon of red pepper powder a tablespoon of garlic a bit of pepper The marinade is ready prepared to make boneless jjimdak 300g of tenderloin meat, 300g of front leg meat with a clean wash I’ll put the sauce on it’s made in a good Let me sleep, zzZ I’m going to cut the ingredients now cut an onion in half I’m going to cut it into big piec es If you put in a lot of onions, It tastes sweet The onion is sideways Please cut me a carrot in bite-size If you cut it too small, it’ll break Cut two potatoes, please I’m going to cut all the vegetables into similar sizes Then the ripening speed will be similar, right? I’m cooking my own science. Next up is sweet potato. Next up is sweet potato. I need to order 5kg sweet potato and eat it quickly Sweet potatoes are good to eat when you are hungry I strongly recommend it to those who live alone Add as much sweet potato as you want As long as the pot is big. I’m done with the sweet potatoes Finally, last ingredient preparation I’m going to cut the green onions into big pieces Add 1 or 2 green onions The ratio of sauce is the most important in jjimdak Everything except the chicken. Everything els Wash and prepare a handful of garlic I’m going to cook now And butane gas I’m ready for a big, deep fan Please warm up, too in cooking oil I’ll put the marinated chicken in I’m going to fry it in a pan and boil it You can just boil it Stir-fry it like making curry and boil it I’ll try to make it I was going to fry it in cooking oil It’s got a lot of sauce It’s boiling;; an undercooked sweet potato With potatoes and carrots I’ll cook it for you with garlic All we have to do is wait It’s simple, right? Bring to a boil I’m going to fry some more water before I’m going to put it in at a glance I’d like the rest of the sauce, please And a glass of water I need another cup Because the glass noodles make you doze off It’s salty (Already salty) The impurities that come up when you boil them Spoon it out If you repeat it over and over and over again It’s all gone Repeat Cut the chicken into bite-sized pieces Because chicken leg meat is a little big Pick one and cut it for me I’ll cut off the tenderloin once. Boneless may be the part you want to eat, That’s all right Chicken breast sounds good By the time the ingredients were cooked Add onions and green onions The two of them are ripe quickly I put it in at the end. All we have to do is eat You need a lot of water to put in noodles I’ll taste it in the middle, squeeze it, add water Boil more if it’s bland Put the glass noodles in well Put the glass noodles in well Five minutes? I only boiled enough noodles to cook You can eat it right away Flat noodles don’t cook well I’m done with the boneless jjimdak It was too much, so I shared it twice I really enjoyed the meal I’ll see you next time with a better.
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