‘Chives’ Egg Oyster sauce Slice ‘chives’ into bite-size pieces (about 5 cm). Mix 3 eggs. Place egg water in a pan heated with plenty of cooking oil. Mongle Mongle~ Quickly scramble it Add ‘chives’ and stir-fry a little. 1 tablespoon oyster sauce 1 tablespoon sesame oil Turn off the heat and mix with residual heat. I’m going to put it in a bowl. (Pretty …) Complete~ ‘Chives’ are rich in vitamins and good for liver function. I like the scent that’s unique. It’s delicious! It’s perfect for oyster sauce! Do you mind if I eat like this? I was only going to show you the stir-fry, but… I brought the rice right away because I was hungry.^^;; One spoonful of oyster sauce is enough!It’s so easy. Today, I had a happy meal.