Hello everyone! It’s Hooni of hoonilife! Yes, the recipe I want to share today is! Did you see the thumbnail? *Chuckles* surprised? Yeah, today! It’s not my specialty Maybe I’ll make this once or twice a year Yeah, this is not for customers When we feel like our stamina is down, and it’s hot like today When I feel like we need to eat something to get our stamina up, In Korea, they eat Boshintang (Health soup typically made wih dogs or goats) There are various ones in Japan For this, some people like it and some others don’t What I prepared today is ‘leva’ In Korean, it says ‘levo’ (Not a proper translation. It should be ‘gan’, or liver in English) It is a liver of a livestock It’s rich in Vitamin A, B, and iron It’s really good to eat when you are tired Like I said earlier, this is not my specialty Today I am really tired and all So when I went to the market, I found really fresh ones The famous ones or pork or chicken in Japan Today, Tori! Chicken in Japanese Look, it’s super fresh As soon as I saw it, I felt like I need to eat this! So I bought it I make this with a very simple recipe I think there are various recipe for this Some people stir fry it with garlic. Some will marinate it in milk to get the bad smell Today, since it is very fresh, I don’t think I need to do whole a lot with these There was a previous clip called ‘Tsuyu” If you didn’t watch it, please do I will stir fry it with the tsuyu. I will try it everyone. Let’s go These are all the ingredients. These three things Leva (Liver) I’ll show you one more time This, and And next, Nira (Chives) This is Nira, Boochoo in Korean And, next Moyashi (Bean sprouts), sookjoo in Korean and.. I will make it with just these three things Did I say the name of the dish in the beginning? I think I forgot to say it Leva nira itame It is very famous These must be in it So if you remember these you would be able to make it and enjoy it. Then we’ll start with preparing the liver This is too much We will prepare only part of it With ice water like this, we’ll get the blood out and the bad smell They say it’s good to do this with some milk marinate them in milk for like 30 minutes Put them in milk and wipe it down with kitchen towel, and that may be good too However, since these are very fresh It will be very tasty without doing that I will leave it like this for 10 minutes Then, as I have these to get the smell out I will prepare other ingredients That’s it for the bean sprouts We will wash these little bit Wash the chives lightly like this This thick part on the bottom, You need to stir fry this thick part first So we cut this part in bite size up to here Put it on the side Okay, it’s been 10 minutes now Then the water became murky Get excess water with a kitchen towel Remove these white fat (abura) And I will trim it to bite sizes Make it bite size like this. thin slices Remove the abura (the fat) Okay the trimming is done like this Now we’ll season it a little Just a little bit of salt Since we’ll season it again later, just a bit of salt Cooking alcohol a little bit Just a bit And pepper Be generous with pepper But not too much Okay, then this It changes color like this Ok now it’s seasoned Katakuriko It’s starch. Potato starch Now the seasoning is done Now to the next stage Now we just need to stir fry this Simple, right? Put some cooking oil on there Put enough of oil on there This is a lot. I will just cook enough for me to eat Starting with a low heat Rather than grilling, it’s like frying it I will cook it on low heat like this It’s almost fully cooked now wow, smells sooo good Wipe some of the oil off from the pan You don’t have to wipe off too much Next, the bean sprouts! And the bottom thick parts of the chives Now at this point, the rest of the chives in Oh there’s too much. I will put only this much in Again, stir fry is not my specialty There are other people better than me in this Now at this point, Here we go, tsuyu The tsuyu I made. Lightly I will taste it Mmmm A little more I will add a bit of sugar It looks like this everyone. Looks good, huh? The bean sprout makes a lot of water here And the crunchiness dissapears So you need to be quick. Quick! Mmmm. Good. Need to stop when it’s still crunchy like this Okay! Well then! Bon appetit Look, it gets watery soon so you need to eat it quick Uh, it’s going to get cold. Need to eat fast! Wow it’s too much food Oh wow Mmmm! It’s very tender It doesn’t have any bad smell However, like I said in the beginning. Some will like this and some won’t So who likes it likes it very much But who doesn’t don’t eat at all But in my case, the fresh ones taste really good I don’t eat the ones that are not fresh. One more time I think Korean people will like it. Isn’t this there in Korea too? You get soondae (Korean blood sausage), they give you the liver too So if you are used to eating liver, but this is not tough like that liver very tender liver. It’s like that Next time, I should try with pork. Pork liver Today, chicken liver The crunchiness of the bean sprout This is no joke. also the flavor of the chives It is a perfect harmony Wow tasty Vitamin B! You need to eat a lot of vitamin B And for you who don’t like the flavor of the liver, like I said in the beginning Try marinating it in milk. I didn’t try it But looks like many people do it. Seems like it gets rid of the flavor of liver itself I didn’t try it, but try it Gochisosama! (I eat well!) Wow that was good If you feel like your stamina is down, and the weather is getting hotter, make something like this and try it And consume vitamin B Today, I made something that is not my specialty But I made with the tsuyu I made So if you don’t have tsuyu, you can use regular soy sauce mirin, and cooking wine Make it finding the taste. Experiment It is soy sauce base anyway So keep that in mind, and make it Finding the flavor you like It would be better with some ninniku (garlic) If you slice some garlic and put it first when you stir fry it It will take care of some of the smell of the leva So if you don’t like the smell of the leva, use some garlic Well, we will close like always with my mukbang This is it for today. Thank you for watching til the end I will see you again with another good youtube clips. Bye until the next one!