For the non-veg food lovers, here is one of the unique recipes… Spinach Chicken Namaskar, I Poonam Kubade welcomes you to Konkan Kanya channel. Let us quickly check the ingredients required for this recipe So first of all we need fresh chicken 1/2 KG Spinach 30 leaves 2 medium onions – finely chopped From the whole spices, we need 4 cloves, 5 to 6 Black pepper 1 small piece of Cinnamon and 2 Green Cardamoms 1/4 tsp turmeric 2 tsp red chilli powder 1/2 tsp garam masala 10 to 12 Garlic cloves 2 inch ginger piece Green chilli – 3 Oil 3 tbsp 1 small tomato And salt Let us heat up the pan in medium flame Now heat up the oil in the pan Oil is heated up, so let us add whole spices Cloves Black pepper Cinnamon and Green Cardamom And saute well for some time Now add the chopped onions in the pan Saute well Saute well till the onion gets soft Now lowering the gas flame And adding the chicken to it Now adding turmeric Red chilli powder And 1/2 tsp garam masala Adding salt as well Bringing gas flame back to medium And mixing the chicken and spices well Subscribe to Konkan Kanya channel and hit the bell for the notifications Saute chicken for 1 minute. Keep gas flame on medium. Now turn gas flame to low. Cover with lid and let cook over the steam for 5 minutes. meanwhile lets prepare spinach puree. For spinach puree take spinach in mixer Add tomato Green chilli Garlic And Ginger Now make fine pest of these ingredients. After 5 to 7 minutes remove the lid. Saute chicken for a movement. Now add the spinach puree in chicken Turn gas flame to medium. Mix spinach puree with chicken very well. Saute spinach puree very well. Saute well for 1 to 2 minutes. If you are enjoying the recipe then Like the video and do Share with your friends and family. It has started releasing great aroma. We have saute spinach puree with chicken very well. Now add 1/4 cup of water in it. Mix well. Keep gas flame on low. Cover with the lid and cook for 15 to 20 minutes on low flame. After 15 to 20 minutes remove the lid . Wow, chicken is cooked very well. Now our Palak Chicken is ready to serve. A small change in the regular recipe method adds great taste to it.