Hello in two passes we make chicken shurpa cooking broth yesterday put the dried chili pepper in the broth I have a Mexican pepper but it’s not at all necessary can take fresh red or green you can add a little adjika to the broth coriander roots (cilantro) allspice here I load in this strainer, once in which tea was brewed but it was a long time ago now use for spices when cooking soups ordinary chicken from the supermarket I process it before cooking, I will remove all the skin remove the tail, already deleted cut along the ridge I’ll cut the ridge on both sides as for the skin, I remove it in recent years but if you think that you don’t need to delete this is your decision, please Well, the skin is removed quite easily. here is the breast exposed, I cut the breast breast will be cooked last in general, I take off almost all of my skin, I don’t take off the wings the second half also cut breast about 3 liters of water with all the ingredients I get about 4 liters of soup send everything except breasts set a powerful heat foam is formed it must be removed it’s curled protein send spices a couple of bay leaves, pepper and salt, and put on minimal heat and close the lid for about 25 minutes this thing will boil at a very low boil like this barely gurgling as you see the chicken is almost ready added heat and send the breast there peppers can already be removed lavrushka too but again it boils, I cover it again, and after nine ten minutes I turn it off without opening the cover let it cool thanks for watching the ad the next day starting to cook among the ingredients you see half a glass of rice you can take any first of all, flooded rice with water, let it soak it washed the broth has cooled and on the surface frozen fat which can also be removed but can not be removed because in general it is not much here I will clean and cook enough dietary shurpa nevertheless it will be very tasty tidy up the chicken spice send a bunch of these roots of parsley and dill washing, of course and tying culinary thread. yesterday I didn’t have parsley and dill and today I have chopped one onion a couple of potatoes I will use turnips in supermarkets at the moment she often comes across, it’s worth inexpensive in shurpa she is very good I use one carrot if there is no turnip, add a couple more potatoes or more rice chopped carrot Well, this piece I will not use enough carrots I cut turnips well, as you like, also not large I will also use frozen Bulgarian pepper prepared in September I freeze it every year canned italian tomatoes. as usual I buy in September and it is usually inexpensive well, about half a can, maybe a little more I cut to not be very large pieces the broth boiled. send onions carrots and potatoes followed by tomatoes dispersing the foam like this I cover You see, I also cook on very low heat it will give us a clear broth delicious 25 minutes passed. I send the washed rice to the pan and then turnip rice must be cooked for about 20 minutes, about the same turnip Well, frozen pepper is also about the same, that is, after 20 minutes everything will be ready Well, it looks promising I try. I had salty broth add salt already chopped a couple of cloves of garlic and herbs – cilantro and dill sent garlic and some greens to the pan poked with a fork. turnips and potatoes are ready, in a couple of minutes you can turn off well, actually you can serve what I am doing Well, what can I say, this is very tasty food besides dietary. but for me it was not the main thing, but nevertheless it is dietary the breast turned out juicy, very tasty, like all other parts of the chicken Rice, by the way, you can use any of your choice cook it! bon appetit, good luck till!