Hello friends! Another interesting salad recipe Cut the turkey meat into thin strips (the salad can be cooked with beef, veal or chicken). Cut meat is better across the fibers. According to the composition of the products, salad is rather festive than everyday. Finely chop the onion. Fry the onions in a preheated pan for a couple of minutes. After that add meat and fry all together. When the meat is fried, slightly reduce the heat and simmer until tender. Salt, pepper and turn off. While the meat is cooling, grate the celery root on a coarse grater. Cut the grapes into four parts. Send it to celery. Here are chopped walnuts. Put cooled meat with onions in a salad bowl. It remains to add lettuce leaves, using an iceberg. If necessary, add a little salt and season with mayonnaise. I added a spoonful of horseradish to mayonnaise. I will not recommend it because it is not for everybody. I wish you bon appetit! Bye!