Hello friends! Caramel Cheesecake Recipe without Caramel. I’m filming this recipe at the request of young viewers of our channel and men who want to please their women on March 8th. I cut the butter into small cubes and put it in the freezer for half an hour. Pour flour into a blender, a pinch of salt sugar and butter. Grind everything into crumbs. Add a whole egg or two egg yolks. Grind until the dough begins to gather in a lump. Put the dough on the table and help it a little with your hands so that it becomes homogeneous. Place the dough in plastic wrap and refrigerate for at least an hour. Put a can of boiled condensed milk in boiling water, turn off the heat and leave for an hour. Remove two eggs and cream cheese from the refrigerator. Prepare the mold, I have 20 cm in diameter. I laid the parchment down so that it would be easier to extract the cheesecake later. Another blank, optional, optional. Dry the walnuts. Melt 30-40 g sugar and pour it on nuts in a thin stream. When sugar hardens, grind it with nuts to the desired state. Get out the dough. Everything needs to be done quickly. Roll a cake about half a centimeter thick and lay it to the bottom. The residues are quickly blinded and rolled into a rectangle. Divide it lengthwise into two parts and set the curb in shape. Chop the dough with a fork. Put the mold in the freezer for 20-30 minutes. Preheat the oven to 175 ° C. Place the dough in the oven for 15 minutes. Stir condensed milk with cream cheese. Add eggs and cream, you no longer need to use the mixer, otherwise air bubbles will appear. Remove the base from the oven. Reduce oven temperature to 165 ° C. Pour water into the pan and place in the oven. Add 1/2 tsp to the cheese mass. vanilla two eggs and heavy cream. Mix everything well. Pour the cheese mass onto the base. Gently place the cheesecake on the wire rack and place it directly above the baking sheet with water. Baking time is approximately 1 hour. When the cheesecake has cooled to room temperature, it needs to be removed in the refrigerator for 4-5 hours. Top with sprinkled caramelized nuts. Remove the cheesecake from the mold. I wish you bon appetit!