Secrets of Making Ciabatta What mistakes people make when cooking bread according to the same recipe! 300 grams of warm water + 2 grams of yeast +
7 grams of salt + 38 grams of olive oil +
385 grams of flour sift the flour. to free from debris and enrich it with oxygen mix all components and leave under cover for the night the dough should be sticky and fluid. stick to hands do not add flour anymore !! this is the main mistake !! need to cover. so that there is no air there should be bubbles and the smell of fermentation o not crumple the dough !. we will add! In order not to get your hands dirty. wet with water. and sprinkle with flour. Little. the dough is folded. and cover and set for 40 minutes. under the cover this is repeated 3 times. put on a baking sheet. cover with a cloth. and another 40 minutes. sprinkle with flour a little preheat the oven. 230-250 degrees. I have an electric one. and put in the center. do not open the door. 20 minutes. some put water. I didn’t cool on a wire rack. cover with a cloth. on top crisp inside the pulp with pores. delicious!